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Showing 1 - 20 results of 24 for search '(( decrease toc decrease urea decrease ) OR ( decrease at decrease pork processing ))*', query time: 0.70s Refine Results
1
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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5
Published 2017
“...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...”
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6
Published 2021
“... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...”
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Doctoral thesis
7
Published 2022
“..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...”
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Master thesis
8
by Ramella
Published 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
9
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
10
Published 2020
“... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...”
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Article
11
Published 2014
“... compounds in carcass fat and accumulation decrease of pheromones. More than two thirds of the pork produced...”
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Doctoral thesis
13
Published 2017
“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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Article
14
Published 2017
“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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Article
17
Published 2018
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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Bachelor thesis
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