Buscas alternativas:
strain decrease » brain decreases (Expandir a busca), strains increases (Expandir a busca), stress decreases (Expandir a busca)
increase strain » increase grain (Expandir a busca), increases brain (Expandir a busca), increase skin (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease tv » decrease the (Expandir a busca), decrease hiv (Expandir a busca), decrease its (Expandir a busca)
strain decrease » brain decreases (Expandir a busca), strains increases (Expandir a busca), stress decreases (Expandir a busca)
increase strain » increase grain (Expandir a busca), increases brain (Expandir a busca), increase skin (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease tv » decrease the (Expandir a busca), decrease hiv (Expandir a busca), decrease its (Expandir a busca)
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“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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Artigo
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“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Assuntos:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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“... dysphagia showed significant decrease in grade of voice and asthenia and increase in strain after swallowing...”
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18
“... mature). Ninety birds (45 females and 45 males) belonging to the Label Rouge (Pescoço Pelado) strain were...”
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19
“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
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“... coinoculation with A. brasilense (strain Ab-V6) and P. fluorescens (strain CCTB03) increases the efficiency...”
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