Showing 1 - 20 results of 247 for search '(( decrease toc decrease treg decrease ) OR ( increase after decrease work processing ))*', query time: 0.78s Refine Results
1
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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2
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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4
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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5
... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...
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12
... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...
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13
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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