“...The purpose of this study was to evaluate the effect of replacing a component of the self-etch...”
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“... organic matter, and a linear decrease in neutral detergent fiber (NDF) digestibility with increasing...”
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“...Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... increase in percentage replacement up to 50% and then gradually decreases. A similar observation was made...”
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“...SUMMARY Citrus pulp can replace corn in feedlot diets in order to decrease metabolic problems...”
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“.... Encapsulated nitrate and corn with or without the addition of elemental sulfur partially replacing SBM...”
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“...The effects of replacing corn with different levels of cassava starch by-products (0, 12.5, 22.8...”
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“...'s drying process. However, replacing 30% of animal fat with the GP resulted in greater weight loss and...”
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“... as an alternative to maize (Zea mays L.) grain in ruminant diets in terms of input costs and drought tolerance, and...”
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“... (P = 0.028) as IDY was added to the concentrate. IDY addition resulted in decreases in DMI and ADG for beef...”
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“... forage quality starts to decrease and animal performance is negatively affected unless supple-mentation...”
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“...ARAUJO, Lucas Benício Rodrigues. Rheological, mechanical and durability evaluation of alkali...”
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“... levels addition, there was a decrease in expansion and an increase in hardness and water solubility...”
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“... and body condition of dogs after intake of the diet without soybean hull (0%SH) and with soybean hull...”
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“...Sodium, although essential for life, is a key factor in changes in vascular function and...”
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“... a significant decrease in the energy and load needed to achieve a 50% densification degree. The drying process...”
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“...Tannins and essential oils are secondary metabolites that may be used as natural modifiers of rumen...”
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“... be placed on the compression side, and for a value of 17% by weight the flexural strength decreases by only...”
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“...This study was developed in two experiments, one with performance animals and the other with...”
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