Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
total processing » oral processing (Expandir a busca), local processing (Expandir a busca), coal processing (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decreases loss » decreases post (Expandir a busca), decreases low (Expandir a busca), decreases lps (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
total processing » oral processing (Expandir a busca), local processing (Expandir a busca), coal processing (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decreases loss » decreases post (Expandir a busca), decreases low (Expandir a busca), decreases lps (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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Artigo
2
3
5
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Trabalho de conclusão de curso
6
“..., total fat, ash, cooking loss and water activity. Active packaging which contained also oregano oil...”
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Tese
7
“... e 20 mL.L-1 de peróxido de oxigênio (numa relação molar Fe2+/H2O2 de 1/7,5), o que permitiu a remoção total...”
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Tese
8
9
10
11
“... demand (COD), total organic carbon (TOC) and total nitrogen (TN) contents in comparison with the initial...”
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Tese
12
“... oxidation and to decrease the loss of meat pigment in raw hamburgers, stored for 14 days under refrigeration...”
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Tese
13
“... foram determinados cianetos (total e livre), DQO, COT, ST, SD, NH3, cloretos, cátions (Na+, K+, Ca+, Mg2+) e metais...”
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Tese
14
“... and total organic carbon (TOC) were evaluated as response parameters, and there was an indication...”
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Tese
15
“... by UV-vis spectroscopy, TOC, HPLC and phytotoxicity, and the energy efficiency of the process was evaluated...”
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Dissertação
16
17
“... remoções foram verificadas para os teores de cálcio (Ca2+) e carbono orgânico total (COT), magnésio...”
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Tese
18