Search alternatives:
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
flour effect » flood effect (Expand search), filler effect (Expand search), filter effect (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
flour effect » flood effect (Expand search), filler effect (Expand search), filter effect (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
1
“...Pequi peel comprises 76% of the whole fruit and it is discarded during consumption. Thus, pequi...”
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Article
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4
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
5
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
6
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Article
7
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
8
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Master thesis
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15
“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
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Doctoral thesis
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“... a dietary flour. Fresh cabbages were subjected to two drying methods: convective air-drying (80 °C, during...”
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Article
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20
“..., we observed that CR promoted a lower weight gain and a decrease in insulin resistance. On the other hand, GLP...”
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Master thesis