Showing 1 - 20 results of 818 for search '(( decrease toc decrease to decrease ) OR ( decrease at decrease food processing ))*', query time: 0.72s Refine Results
9
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
11
Published 2008
... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...
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Master thesis
13
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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15
... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...
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Article
19
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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Article
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