Search alternatives:
their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
5
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Access document
Access document
6
7
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
Access document
Access document
Article
8
“...This study was carried out to evaluate the influence of food storage under low temperature...”
Access document
Access document
Article
9
10
Subjects:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
Access document
Access document
Article
11
12
13
14
“... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...”
Access document
Access document
Article
15
16
17
18
“... to sufficient, affordable, and nutritious food. We discuss the interlinkages among water security, environmental...”
Access document
Access document
Article
19
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
Access document
Access document
Master thesis
20