Showing 1 - 20 results of 516 for search '(( decrease toc decrease their decrease ) OR ( decrease on decrease meat processing ))*', query time: 0.73s Refine Results
4
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Article
6
Published 2008
... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...
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Master thesis
7
... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...
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Article
10
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
11
.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...
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Master thesis
14
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Article
15
Published 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
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Article
18
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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20
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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