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Showing 1 - 20 results of 742 for search '(( decrease toc decrease their decrease ) OR ( decrease can decrease food doi ))*', query time: 0.76s Refine Results
2
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
3
Published 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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4
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Article
5
Published 2020
“...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...”
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Article
8
Published 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
9
Published 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
10
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
11
Published 2012
“..., trying to understand how the relationship between the soccer training and the schooling can interfere...”
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Master thesis
12
Published 2021
“... of initial diet (p > 0.05). The frozen zooplankton can be used as initial food for pirarucu juveniles feed...”
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Article
13
Published 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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15
Published 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Article
16
Published 2018
Subjects: “...Crude glycerin - Food additives...”
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17
Published 2023
“... diets can contribute to the prevention of CVD. In this context, the consumption of common beans...”
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19
Published 2022
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
20
Published 2018
“... no cultivo de cana-de-açúcar. Apesar dos benefícios ambientais e agronômicos associados à permanência...”
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Master thesis
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