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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Article
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4
“..., in soups with added value. It is further noted that this objective intended that the formulated soups had...”
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Master thesis
5
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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6
“..., and further study of solids and biofilms are needed. Hydroponic treatment of the vermifilter effluent...”
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Master thesis
7
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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8
“... location in Brazil, the models simulated a yield reduction ranging from a 38% decrease under...”
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Article
9
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
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“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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Master thesis
14
“...The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural...”
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Article
15
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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“... isoforms of glutathione peroxidase, and a decrease in the levels of photosynthetic pigments, without...”
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Master thesis