Showing 1 - 20 results of 501 for search '(( decrease toc decrease the processing ) OR ( decrease further decrease food decrease ))*', query time: 0.88s Refine Results
2
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
4
Published 2018
..., in soups with added value. It is further noted that this objective intended that the formulated soups had...
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Master thesis
5
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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6
Published 2020
..., and further study of solids and biofilms are needed. Hydroponic treatment of the vermifilter effluent...
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Master thesis
7
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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8
Published 2022
... location in Brazil, the models simulated a yield reduction ranging from a 38% decrease under...
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Article
9
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
13
Published 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Master thesis
14
Published 2018
...The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural...
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Article
15
...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...
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Article
18
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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Article
20
Published 2024
... isoforms of glutathione peroxidase, and a decrease in the levels of photosynthetic pigments, without...
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Master thesis
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