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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
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“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
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“...The use of Food and Nutritional Vigilance System allows healthcare providers to plan and monitor...”
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Article
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“... indicators for evaluating the process of erosion stabilization in gullies....”
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Article
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“... of the rainy and dry seasons. Gullies in different stages of formation promote a decrease in soil...”
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Article
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Article
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“...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...”
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Article
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“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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Article
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“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Article
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