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oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
Mostrando 1 - 20 resultados de 506 para a busca '(( decrease toc decrease the decrease ) OR ( decrease food decrease oil processing ))*', tempo de busca: 0,66s Refinar Resultados
2
Publicado em 2022
Assuntos: “...processing...”
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Artigo
3
por Silva, H.
Publicado em 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Artigo
10
Publicado em 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Dissertação
11
Publicado em 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Artigo
16
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
18
Publicado em 2019
“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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Artigo
19
Publicado em 2012
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Dissertação
20
Publicado em 2010
“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
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