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Subjects: “...food safety....”
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“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...Total organic carbon (TOC)...”
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Subjects: “...Cost effective...”
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“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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Subjects: “...effective diffusivity...”
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“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Subjects: “...Crude glycerin - Food additives...”
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Subjects: “...food handlers...”
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Subjects: “...food industry...”
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Subjects: “...Food quality...”
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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