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Showing 1 - 20 results of 8,316 for search '(( decrease toc decrease the decrease ) OR ( decrease can decrease on effect ))*', query time: 0.76s Refine Results
1
Published 2024
“... para a Ciência e a Tecnologia ( UID/ECO/04105/2019 ). The usual disclaimer applies. Publisher Copyright: © 2024...”
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2
Published 2016
“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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4
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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5
Published 2017
Subjects: “...Temperature decrease...”
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7
Published 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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8
Published 2015
“... use is limited by their high cost. Therefore, compounds that can control arthritis, with an acceptable...”
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9
Published 2015
“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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11
Published 2021
“...ABSTRACT The objective of this study was to evaluate the effect of artificial defoliation...”
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12
Published 2013
“... species. We found in controlled in vitro assays that the antagonistic effect was seen in all antimicrobial...”
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14
Published 2011
“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
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15
Published 2024
“... Girardia tigrina. The exposure to both ALPI and PU revealed a sequential effect, i.e., a decrease...”
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16
Published 2023
“...ObjectiveTo evaluate whether vitamin C can help to prevent obesity and hyperglycemia in Wistar rats...”
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17
Published 2019
“... effect of the foliar spray of PS on the photosynthetic performance of plants and was arranged...”
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18
Published 2022
“... N6-methyladenosine (m 6A) ribonucleic acid (RNA) methylation. The objective of this study was to explore the effect...”
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19
Published 2011
“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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20
Published 2014
“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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