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their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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“... to decrease as the number of bilayers increases, probably as a result of the increase in the roughness of the...”
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“... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...”
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“... in this study showed a tendency for increase in MgO content in the inclusions with the decrease of %FeO...”
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“... in this study showed a tendency for increase in MgO content in the inclusions with the decrease of %FeO...”
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“... electroslag remelting process is experimentally investigated. The results show that during the electroslag...”
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“... chloroplast level. The images of Chl a fluorescence evidenced increases in both the Y(II) and qp coupled with...”
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“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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“... of this technology. During granulation, it is expected that most of the sludge achieve a granular form...”
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“... an increase in life expectancy and a reduction in birth rates. The aging process, even though it is natural...”
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“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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“... and catalase enzyme activity and an increase in lipids peroxidation, during the aging process...”
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“... changes during the 25 days of storage. Otherwise, at 60 MPa/10 ºC, a decrease of MFI values was observed...”
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“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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