Mostrando 1 - 20 resultados de 683 para a busca '(( decrease toc decrease that decrease ) OR ( decrease to decrease meat after ))*', tempo de busca: 1,09s Refinar Resultados
7
Publicado em 2008
... client s credit risk and on his/her business structure and/or potential. The profitability that the use...
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Dissertação
8
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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Artigo
9
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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Artigo
10
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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Artigo
11
Publicado em 2019
... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...
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Artigo
12
Publicado em 2018
... to three travel times (24, 48 and 72 h) in a truck soon after load using different types of pre-loading...
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Artigo
13
Publicado em 2022
... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...
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Artigo
14
16
Publicado em 2016
... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...
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Artigo
17
Publicado em 2016
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
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Artigo
18
Publicado em 2018
... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...
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Artigo
19
Publicado em 2019
...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...
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Artigo
20
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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