Showing 1 - 20 results of 1,803 for search '(( decrease toc decrease that decrease ) OR ( decrease to decrease food based ))*', query time: 0.72s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Article
3
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Article
4
Published 2022
... which implies that a small change in the drug’s absorption profile may lead to either toxicity...
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Article
6
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
9
... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...
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18
Published 2008
...The evaluation for credit opening, mainly in commercial enterprises, is traditionally based on the...
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Master thesis
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