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and processing » food processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
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“...joint characteristics and functions...”
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“.... The results showed that biomass, levels of reactive oxygen species and glutathione reductase activity...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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“...ABSTRACT: In Brazil and worldwide, commercialization of soybeans is of great importance to the...”
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