Mostrando 1 - 20 resultados de 1.822 para a busca '(( decrease toc decrease that decrease ) OR ( decrease of decrease food based ))*', tempo de busca: 0,70s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Artigo
3
4
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
5
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Artigo
6
Publicado em 2021
... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...
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8
Publicado em 2022
... which implies that a small change in the drug’s absorption profile may lead to either toxicity...
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Artigo
13
Publicado em 2017
...The aim of this work was to produce biodegradable films based on the pectin and cocoa puree...
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Artigo
14
Publicado em 2021
... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...
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Artigo
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