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decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
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decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 907 para a busca '(( decrease toc decrease that decrease ) OR ( decrease food decrease quality effect ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Artigo
3
Publicado em 2021
Assuntos: “...Ultrasound. Food preservation. Pasteurization. Cloudy....”
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Artigo
8
Publicado em 2020
“... compared to control samples (untreated). Significant decreases in microbiological load were also recorded...”
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Artigo
11
Publicado em 2008
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Dissertação
13
Publicado em 2021
“... of microorganisms on the sustainability and food safety indicators of three commercial farms that use probiotic and...”
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Artigo
16
Publicado em 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Artigo
17
Publicado em 2020
“... chitosan as food additives on the quality and meat composition of 36 New Zealand White rabbits (57 ± 8 days...”
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Artigo
18
Publicado em 2012
“... in the sensory quality leading to a significant decrease in the consumers' purchase intention. The...”
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Artigo
19
Publicado em 2024
“...Intensive heat treatments of fermented soybean beverages affect their quality, which can...”
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Artigo
20
Publicado em 2022
“...Abstract The use of strategies aimed at the improvement of the quality and safety of dry fermented...”
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Artigo
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