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text processing » meat processing (Expand search), event processing (Expand search), post processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing increase » aging increases (Expand search), liming increase (Expand search), aiming increase (Expand search)
decrease text » decrease their (Expand search), decrease the (Expand search), decrease akt (Expand search)
increase risk » increased risk (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... muscles, characterized by an increase in body fat and a decrease in muscle mass, particularly after...”
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“... field decreases as field area increases, indicating that the greater the length of the centre pivot...”
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“...Owing to the broad biochemical, physiological and genetic characterization and the ease...”
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“... lateral lines with increases and decreases for 10 and 15 g L-1. Owing to its low sensitivity, the Shewhart...”
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