Showing 1 - 20 results of 261 for search '(( decrease toc decrease term decrease ) OR ( decrease of decrease the pepper ))*', query time: 0.70s Refine Results
2
Published 2019
...Treatment for chronic diabetic foot ulcers is limited by the inability to simultaneously address...
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3
... harvest of pepper-rosmarin (Lippia sidoides) on the contents of essential oil and flavonoids. The...
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5
Published 2015
...In the face of great potential of 1-MCP in blocking ethylene action, this study aimed to evaluate...
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6
Published 2015
...In the face of great potential of 1-MCP in blocking ethylene action, this study aimed to evaluate...
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9
Published 2008
...Aiming on estimating the evapotranspiration (ETc) and crop coefficient (Kc) of hot pepper...
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10
Published 2014
... during storage, whereas in the other treatments there was decrease in the content of this acid. The...
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11
Published 2014
... of ‘‘malagueta’’ and ‘‘biquinho’’ pepper, and to determine the best stage for harvest. Flowers in anthesis were...
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12
Published 2014
... of ‘‘malagueta’’ and ‘‘biquinho’’ pepper, and to determine the best stage for harvest. Flowers in anthesis were...
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13
Published 2014
... during storage, whereas in the other treatments there was decrease in the content of this acid. The...
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14
Published 2020
... pepper, also determining the influence of the addition of maltodextrin on its physicochemical and...
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15
Published 2005
... inactivation. Within the thermallhigh-pressure domain investigated, maximal pepper PME activity in the presence...
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20
... environment greenhouse is the most suitable for the cultivation of sweet pepper even with temperatures more...
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Doctoral thesis
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