Showing 1 - 20 results of 540 for search '(( decrease toc decrease structure process ) OR ( decrease foods decreases decrease after ))*', query time: 0.68s Refine Results
1
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Article
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
3
Published 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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4
Published 2008
... client s credit risk and on his/her business structure and/or potential. The profitability that the use...
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Master thesis
5
Published 2023
...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...
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Article
6
Published 2023
...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...
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Article
7
Published 2023
...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...
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Article
10
Published 2017
.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...
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11
Published 2020
...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...
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Article
12
Published 2011
...CONTEXT: Bariatric surgery is an effective treatment for obesity; however, after surgery the...
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Article
13
Published 2016
... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...
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Article
14
Published 2019
...Introduction: Functional foods are those that promote health and well-being and/or decrease the...
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Article
16
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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17
Published 2019
...Introduction: Functional foods are those that promote health and well-being and/or decrease the...
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