Showing 1 - 20 results of 599 for search '(( decrease toc decrease streams processing ) OR ( decrease food increase life decrease ))*', query time: 1.30s Refine Results
1
Published 2019
... microbial shelf-life of salmon muscle portions to at least 25 and 50 days, respectively, compared...
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2
Published 2020
... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...
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Article
3
... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...
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4
... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...
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6
Published 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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7
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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8
Published 2022
... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...
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10
... children in this study.ConclusionSupplementary food was given very early in life and offered in small...
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Article
18
Published 2014
... of coffee pests. Through a laboratory experiment, we assess the effect of a sugar-rich food source...
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Doctoral thesis
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