Showing 1 - 20 results of 28 for search '(( decrease toc decrease strain decrease ) OR ( decrease the decrease nut processing ))*', query time: 0.72s Refine Results
1
Published 2020
...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...
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Article
3
Published 2023
... efficient changes in the immobilized material, by comparison with the polymer chitosan. Decreases...
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Article
4
Published 2023
... efficient changes in the immobilized material, by comparison with the polymer chitosan. Decreases...
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Article
10
Published 2013
...A total of 288 brazil nut samples (173 kernel and 115 shell) from the Amazon rainforest region and...
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Article
11
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
13
Published 2007
... 25%, respectively. The by-products had been gotten of industries processing of anatto seeds and fruit juice in the...
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Doctoral thesis
19
Published 2017
... nuts. The high cracking and staining index of cashew nut (CN), together with the polymerization...
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Doctoral thesis
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