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Showing 1 - 20 results of 112 for search '(( decrease toc decrease strain decrease ) OR ( decrease pro decrease food effect ))*', query time: 0.83s Refine Results
2
Published 2020
“... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...”
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Article
4
Published 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Article
9
Published 2020
Subjects: “...Neuropeptídeo pró-opiomelanocortina...”
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Master thesis
10
Published 2020
“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
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Article
12
Published 2020
“... 80 (2 L/t) (POL), propionic acid 28% (2 L/t) (PRO), MycoflakeTM (2 L/t) (MYC) or nothing (CON). The effect...”
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Master thesis
13
Published 2023
“... carotenoids. However, the interest in their potential goes beyond the food industry. They can be applied...”
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Master thesis
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