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Showing 1 - 20 results of 367 for search '(( decrease toc decrease strain decrease ) OR ( decrease in decrease drying effect ))*', query time: 0.93s Refine Results
1
Published 2013
“... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...”
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5
Published 2019
“... μm. Spray-drying reduced the percentage crystallinity from 25.3 to 22.6% and showed a slight decrease in the...”
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Article
6
Published 2021
“... deteriorate over a short period. One possibility to take advantage of these products is through the drying...”
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Article
10
Published 2013
“.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...”
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Article
12
Published 2013
“.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...”
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Article
13
Published 2020
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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14
Published 2022
“... industry have always been concerned about the issues during wood drying and the permeability problems...”
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Article
16
Published 2023
Subjects: “...Vigna unguiculata. Germination. Seed vigor. Artificial drying. Storage....”
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17
Published 2019
“...The objective of this work was to evaluate the effect of the conditions of the drying process...”
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Master thesis
20
Published 2019
“..., enthalpy change, solubility, and final viscosity. Modification by spray-drying resulted in a decrease...”
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