Search alternatives:
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality affected » quality affects (Expand search), quality effects (Expand search), quality adjusted (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 202 for search '(( decrease toc decrease strain decrease ) OR ( decrease food decrease quality affected ))*', query time: 0.84s Refine Results
1
Published 2011
“... affected by litter quality. Litter quality affected mycelial biomass accrual at 5 but not at 10C, while...”
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5
Published 2022
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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7
Published 2021
“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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9
Published 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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10
Published 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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11
Published 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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13
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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15
Published 2022
“...Abstract This research study aimed to evaluate the influence of sexual maturity on meat quality...”
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16
Published 2022
“...This research study aimed to evaluate the influence of sexual maturity on meat quality parameters...”
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17
Published 2012
Subjects: “...physiological quality...”
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