Buscas alternativas:
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
food main » food maia (Expandir a busca), food domain (Expandir a busca), food chain (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
food main » food maia (Expandir a busca), food domain (Expandir a busca), food chain (Expandir a busca)
1
“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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Artigo
2
“...ABSTRACT Among many management practices used in melon crops, those that change source: sink...”
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Artigo
3
“... local crop productivity and thus exacerbate food insecurities in many regions worldwide, particularly...”
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4
“... the main reasons that contribute to food waste and indicate potential measures to reduce these levels....”
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Artigo
5
“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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6
7
“... are an important food source for marine megafauna and humans, it is imperative that climate change...”
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Artigo
8
“...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...”
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Livro
9
“... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...”
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10
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12
“... main source of protein in our food chain. In this first soybean multi-model study, we used ten...”
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Artigo
13
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15
16
“... showed that the ingredients tested can have a future application in the pet food market, both from...”
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Tese
17
18
“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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Artigo
19
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