Buscas alternativas:
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food main » food maia (Expandir a busca), food domain (Expandir a busca), food chain (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food main » food maia (Expandir a busca), food domain (Expandir a busca), food chain (Expandir a busca)
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Artigo
2
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Artigo
3
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Artigo
4
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“...The main objectives of this study were to verify the relationship among body condition...”Acessar documento
Artigo
5
“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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Artigo
6
“... local crop productivity and thus exacerbate food insecurities in many regions worldwide, particularly...”
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7
“... the main reasons that contribute to food waste and indicate potential measures to reduce these levels....”
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Artigo
8
Assuntos:
“...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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Outros
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“...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...”
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Livro
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
13
“... of pruning of the main stem and time of fruit thinning in melon postharvest quality. Thus, two experiments...”
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Artigo
14
“... citric acids were found, for all tastes. After opening the package, a decrease of 14.0% and 27.0...”
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Artigo
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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