Mostrando 1 - 20 resultados de 1.276 para a busca '(( decrease toc decrease statins decrease ) OR ( decrease in decrease food main ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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Artigo
2
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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Artigo
3
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Artigo
4
Publicado em 2000
...The main objectives of this study were to verify the relationship among body condition...
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Artigo
5
Publicado em 2024
... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...
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Artigo
6
Publicado em 2019
... local crop productivity and thus exacerbate food insecurities in many regions worldwide, particularly...
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7
Publicado em 2014
... the main reasons that contribute to food waste and indicate potential measures to reduce these levels....
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Artigo
8
Publicado em 2021
Assuntos: ...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...
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Outros
10
Publicado em 2010
...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...
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Livro
11
Publicado em 2021
Assuntos: ...food...
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Artigo de conferência
12
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
13
Publicado em 2016
... of pruning of the main stem and time of fruit thinning in melon postharvest quality. Thus, two experiments...
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Artigo
14
Publicado em 2012
... citric acids were found, for all tastes. After opening the package, a decrease of 14.0% and 27.0...
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Artigo
16
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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