Search alternatives:
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 1,422 for search '(( decrease toc decrease statins decrease ) OR ( decrease food decrease in non ))*', query time: 0.79s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
Access document
Article
2
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Access document
Article
3
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Access document
Article
4
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
Access document (1)
Access document (2)
Article
8
Published 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
Access document
Article
10
Published 2016
“... the breast adenocarcinoma cell line, the human breast non-malignant cell line MCF-10A was used...”
Access document
Article
11
Published 2011
“...) and throughout a frying process, using a pre-cooked frozen food as case study. Inactivation showed...”
Access document
Article
12
Published 2020
“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
Access document
Master thesis
15
Published 2020
Subjects: “...Non-conventional vegetable...”
Access document
Article
18
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
Access document
Conference object
Export CSV Export RIS