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the decrease » to decrease (Expand search), and decrease (Expand search)
in matter » in matters (Expand search), in master (Expand search), and matter (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in matter » in matters (Expand search), in master (Expand search), and matter (Expand search)
1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... glumaepatula) collected from the Brazilian Amazon. Plant height as well as shoot and root fresh and dry matter...”
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4
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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5
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“...Canine cutaneous squamous cell carcinoma (cSCC) is the most common skin cancer in dogs, and, due...”
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10
“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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11
“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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12
“... predominance of the organic As over themore toxic inorganic As,when compost was applied, allowing a decrease...”
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13
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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14
“... periaqueductal grey matter and the deep layers of the superior colliculus (dlSC). In addition, several lines...”
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15
“...The aim of this study was to investigate the effect of magnesium (Mg) on the photosynthetic gas...”
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“... amygdala and the periaqueductal gray matter. A three-week oral treatment with Bd extract reversed ARTH...”
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18
“... 0.70 ± 0.02 h-1 in ultrapure water to 0.42 ± 0.01 h-1 in freshwater. The decrease on photodegradation...”
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19
“... supraspinal pain modulatory areas such as the amygdala (AMY) and the periaqueductal grey matter (PAG...”
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20
“... PL group did not differ significantly from that of the CN group. Conclusions: PL decreases insulin...”
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