“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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Subjects: “...organic-matter processing...”
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Subjects: “...decrease...”
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“... glumaepatula) collected from the Brazilian Amazon. Plant height as well as shoot and root fresh and dry matter...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... of leaves, leaf area, specific leaf area, length and primary root area, wood density, wood dry matter, leaf...”
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“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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“... predominance of the organic As over themore toxic inorganic As,when compost was applied, allowing a decrease...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“..., length, dry matter accumulation and growth rates of shoots and root of C. rotundus seedlings were...”
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“... periaqueductal grey matter (PAG). Baccharis dracunculifolia (Bd) is a medicinal plant from brazilian flora...”
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“... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...”
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“... supraspinal pain modulatory areas such as the amygdala (AMY) and the periaqueductal grey matter (PAG...”
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“... PL group did not differ significantly from that of the CN group. Conclusions: PL decreases insulin...”
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“... periaqueductal grey matter and the deep layers of the superior colliculus (dlSC). In addition, several lines...”
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