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decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
an objective » and objective (Expand search), of objective (Expand search), bi objective (Expand search)
decrease an » decrease and (Expand search), decrease in (Expand search), decrease at (Expand search)
Showing 1 - 20 results of 1,327 for search '(( decrease toc decrease risk decrease ) OR ( decrease food decrease an objective ))*', query time: 0.76s Refine Results
2
Published 2013
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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Article
3
Published 2023
“... of university students who have a high potential to change their eating habits. Objective: To carry out...”
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Article
5
Published 2020
“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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Master thesis
6
Published 2022
“...The objective of this narrative review, with a systematic survey, was to investigate the impact...”
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Article
8
Published 2018
“... as a functional ingredient to nutritionally enrich various foods while inducing new eating habits. The objective...”
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Master thesis
9
Published 2015
Subjects: “...Food Habits...”
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Article
12
Published 2010
“...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...”
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Book
13
Published 2021
Subjects: “...Mediterranean food pattern...”
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Article
14
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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