Buscas alternativas:
release processes » decrease processes (Expandir a busca), related processes (Expandir a busca), disease processes (Expandir a busca)
decrease release » decreases disease (Expandir a busca), decrease renal (Expandir a busca), protease release (Expandir a busca)
more effective » the effective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease more » decrease model (Expandir a busca), decrease or (Expandir a busca), decrease work (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 296 para a busca '(( decrease toc decrease release processes ) OR ( decrease food decrease more effective ))*', tempo de busca: 0,89s Refinar Resultados
3
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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5
Publicado em 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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6
Publicado em 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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7
Publicado em 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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8
Publicado em 2018
Assuntos: “...Crude glycerin - Food additives...”
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9
Publicado em 2016
“.... Among evaluated Gram negative bacteria, A. hydrophila displayed more sensibility to the treatment...”
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10
Publicado em 2021
“... to improve and make more effective the food supply chain processes. An exploratory case study methodology...”
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13
Publicado em 2024
“... observed in quilombola individuals makes them more susceptible to a decrease in oral pH and, as a result...”
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