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decrease rebalancing » decrease replacing (Expand search), discrete rebalancing (Expand search)
rebalancing process » balancing process (Expand search), replanning process (Expand search), rebalancing problem (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease rebalancing » decrease replacing (Expand search), discrete rebalancing (Expand search)
rebalancing process » balancing process (Expand search), replanning process (Expand search), rebalancing problem (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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2
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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5
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Ready-to-eat (RTE) foods...”Access document
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“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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8
“... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...”
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9
“... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...”
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“... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...”
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18
“... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...”
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19
“...ABSTRACT OBJECTIVE To describe the magnitude of consumption of ultra-processed foods in the adult...”
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