Showing 1 - 20 results of 135 for search '(( decrease toc decrease ratio decrease ) OR ( decrease at decrease bacterial processing ))*', query time: 1.00s Refine Results
2
Published 2005
... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...
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Article
4
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
10
Subjects: ...bacterial count, milk quality, somatic cell...
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Master thesis
11
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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12
Published 2021
Subjects: ...Agricultural processing industries...
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Master thesis
13
Published 2010
Subjects: ...Carbon to nitrogen ratio (C/N)...
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14
Published 2016
... to a decrease in TOC, OOC and ON contents throughout monitoring, regardless of disposal method, however, most...
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Article
15
Published 2016
... organic nitrogen (ON); volatile solids; and water content. The findings pointed to a decrease in TOC, OOC...
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Article
16
Published 2022
...) decrease. The reduction in P content in the C↑P ratio from 100:0.7:0.3 to 100:0.7:0.1, affects the TPC and...
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Master thesis
20
Published 2010
... of 2,4-D. Oxidation susceptibility of the organic matter measured through the COD/TOC ratio revealed that ozonation...
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Master thesis
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