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bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease ratio » decreased ratio (Expand search), decreased rate (Expand search), decreases rate (Expand search)
ratio decrease » rate decrease (Expand search), brazil decrease (Expand search), to decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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Article
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Article
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... to a decrease in TOC, OOC and ON contents throughout monitoring, regardless of disposal method, however, most...”
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Article
15
“... organic nitrogen (ON); volatile solids; and water content. The findings pointed to a decrease in TOC, OOC...”
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Article
16
“...) decrease. The reduction in P content in the C↑P ratio from 100:0.7:0.3 to 100:0.7:0.1, affects the TPC and...”
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Master thesis
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“... of 2,4-D. Oxidation susceptibility of the organic matter measured through the COD/TOC ratio revealed that ozonation...”
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Master thesis