Showing 1 - 20 results of 516 for search '(( decrease toc decrease rate decrease ) OR ( decrease food decrease under effects ))*', query time: 0.79s Refine Results
3
Published 2021
... rangelands increases food security by buffering the slow onset effects of climate change, including...
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Article
7
Published 2021
... of 3 °C and a pH decrease of 0.4 units. The model was run under additional conditions of exposure to the...
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Article
11
Published 2023
.... In chickpea, a significant decrease of 44% of seeds germination was registered under 0.2% NaCl. In addition...
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Conference object
12
Published 2013
..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...
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Article
13
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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14
Published 2019
Subjects: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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Article
15
Published 2018
... potential of a wood chip biochar in soil at representative application rates, through combining the...
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17
... to exert a biological effect, when it reaches aquatic environment high probability exists for toxic effects...
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Master thesis
18
Published 2021
... physiological processes which were reflected on plant production and find the ways to alleviate their effects...
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Article
20
Published 2014
... AOX1-inducible system. Experiments were carried out in a stainless steel bioreactor under total air...
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