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decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
quality effect » quality effects (Expandir a busca), quality affects (Expandir a busca), reality effect (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 657 para a busca '(( decrease toc decrease rate decrease ) OR ( decrease food decrease quality effect ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
Publicado em 2011
“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
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3
Publicado em 2021
Assuntos: “...Ultrasound. Food preservation. Pasteurization. Cloudy....”
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8
Publicado em 2020
“... compared to control samples (untreated). Significant decreases in microbiological load were also recorded...”
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10
Publicado em 2021
“...Aquaculture is essential to meet the demand for seafood due to the decrease in fish stocks caused...”
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13
Publicado em 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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14
Publicado em 2020
“... chitosan as food additives on the quality and meat composition of 36 New Zealand White rabbits (57 ± 8 days...”
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15
Publicado em 2012
“... in the sensory quality leading to a significant decrease in the consumers' purchase intention. The...”
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16
Publicado em 2024
“...Intensive heat treatments of fermented soybean beverages affect their quality, which can...”
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17
Publicado em 2022
“...Abstract The use of strategies aimed at the improvement of the quality and safety of dry fermented...”
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18
Publicado em 2022
“... irradiation technique on quality characteristics, nutritional values, bioactive components, microbiological...”
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