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Showing 1 - 20 results of 36 for search '(( decrease toc decrease rapidly decrease ) OR ( decrease at decrease poultry processing ))*', query time: 0.72s Refine Results
1
Published 2016
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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9
Published 2007
“...Slaughter and meat processing of poultries occur at the environment called poultry slaughter...”
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Master thesis
10
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
11
Published 2012
“... factors (poultry litter and used wastewater) or differences among treatments for COD decrease. For the...”
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Master thesis
12
Published 2017
“... and surfaces used for biofilm formation were chosen to mimic the processing environment of the poultry...”
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Master thesis
13
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Article
14
Published 2023
“... of a poultry processing industry were achieved, resulting in an 8.33% decrease in the kgComb/t indicator. The...”
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Master thesis
17
Published 2015
“...The poultry industry normally has little control over the raw material that arrives at the...”
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Article
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