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decrease radiation » increase radiation (Expandir a busca), increases radiation (Expandir a busca), decrease predation (Expandir a busca)
radiation pressure » radiation exposure (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 18 resultados de 18 para a busca '(( decrease toc decrease radiation pressure ) OR ( decrease at decrease burgers decreases ))*', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2018
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
3
Publicado em 2011
“... technique used for degradation. Only a slight decrease in the COD/TOC ratio was verified when the...”
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Tese
4
Publicado em 2020
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
6
Publicado em 2009
“... dos efluentes de curtume foi capaz de promover a diminuição da concentração de fenóis totais, do TOC, da COD...”
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Tese
7
Publicado em 2014
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
8
por Ramella
Publicado em 2023
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Tese
9
Publicado em 2016
“... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...”
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Tese
14
Publicado em 2016
“... of proximate composition and microbiological. The sensory profile of the burgers was evaluated using the...”
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Dissertação
16
Publicado em 2021
“... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...”
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Tese
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