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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), of decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Article
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“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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Article
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
11
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Master thesis
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“.... The color of raw burgers was not affected by the formulations, whereas cooked burgers did not change...”
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Bachelor thesis
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“... the required by brasilian law. The sensorial analysis showed the burgers note 5, score "liked...”
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Master thesis
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“... formulations did not show antimicrobial activity against the tested bacteria and fungi and did not demonstrate...”
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Doctoral thesis
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“... by UV-vis spectroscopy, TOC, HPLC and phytotoxicity, and the energy efficiency of the process was evaluated...”
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Master thesis