Buscas alternativas:
decrease founder » decreases under (Expandir a busca), decrease fungal (Expandir a busca), decrease food (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 201 para a busca '(( decrease toc decrease pro decrease ) OR ( decrease strain decrease founder effect ))*', tempo de busca: 0,77s Refinar Resultados
2
Publicado em 2014
“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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Artigo
3
Publicado em 2014
“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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Artigo
4
Publicado em 2013
“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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Artigo
5
Publicado em 2017
Assuntos: “...Strain...”
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Dissertação
7
Publicado em 2023
“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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Artigo de conferência
8
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
12
Publicado em 2011
“... A20, a strain isolated from a Portuguese dairy plant, with a decrease in the surface tension of 6.4mNm−1 and...”
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Artigo
16
Publicado em 2020
“... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...”
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Dissertação
18
Publicado em 2014
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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Artigo
19
Publicado em 2014
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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Artigo
20
Publicado em 2014
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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