Showing 1 - 20 results of 47 for search '(( decrease toc decrease pro decrease ) OR ( decrease strain decrease food processing ))*', query time: 0.99s Refine Results
4
... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...
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Master thesis
9
Published 2010
... associations between bacteria from different genus commonly found in food-processing environments may affect...
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11
Published 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Master thesis
12
Published 2016
... Hídricos, Pró-Reitoria de Pesquisa e Pós Graduação, Universidade Federal de Ouro Preto....
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Master thesis
13
Published 2019
... foi expressa a forma pró ativa da MMP 2, com valores aumentados nos dias 6 e 11, além da detecção dos TIMPs...
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Doctoral thesis
14
Published 2021
... (TOC), a clorofila e a transparência. A riqueza, diversidade, índice de eco-exergia e eco-exergia...
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Master thesis
15
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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16
... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...
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Master thesis
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