Search alternatives:
decrease higher » decrease high (Expand search), increase higher (Expand search), decreased high (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
higher added » high added (Expand search), higher and (Expand search), higher after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease higher » decrease high (Expand search), increase higher (Expand search), decreased high (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
higher added » high added (Expand search), higher and (Expand search), higher after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
Access document
Access document
Article
2
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
Access document
Access document
Article
3
“... or alumina forming alloys improves the high temperature oxidation resistance. Traditionally, these elements...”
Access document
Access document
Article
4
“...This study investigated the effects of consumption of wheat-durum pasta added of Bifidobacterium...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
6
Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
“... added). The pharmacokinetic parameters of erythropoietin were estimated and the following parameters...”Access document
Article
7
“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“... calcareum) and a homeopathic added to broiler feed has a hepatoprotective effect capable of minimizing the...”
Access document
Access document
Article
9
“... thawing, a decrease of spermatic force and motility in both extenders was observed, where the BTS...”
Access document
Access document
Article
10
“... analyses were performed. The results indicated that concentrated salty yoghurt formulations presented high...”
Access document
Access document
Article
11
“... Cymbopogon citratus the higher migration occurred at ethanol 50%, on the other hand, for Aloysia citrodora...”
Access document
Access document
Master thesis
12
“... the treatment with RE resulted in a decrease in the microbial numbers by 2.5 log units for TMAB number...”
Access document
Access document
Article
13
“...Semen cryopreservation is responsible for decrease the gamete fertility, due to structural and...”
Access document
Access document
Article
14
15
“...) ability to identify, measure and classify choroidal nevi, and its correlation with high-risk features...”
Access document
Access document
Article
16
“... since some compounds are related to have a high antioxidant activity, which decreases the development...”
Access document
Access document
Article
17
“... compounds are related to have a high antioxidant activity, which decreases the development of deteriorating...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
“... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...”
Access document
Access document
19
20
Intellectual Capital in Portuguese tourism sector: study of its impact on organizational performance
Subjects:
“...Value Added Intellectual Coefficient (VAIC)...”Access document
Article