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Mostrando 1 - 20 resultados de 526 para a busca '(( decrease toc decrease pro decrease ) OR ( decrease not decrease diets effects ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2015
“..., ruminal metabolism, and nutrient digestibility in dairy cows fed high-forage diets. Twelve multiparous...”
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Artigo
3
Publicado em 2017
“... greatest decrease observed in MSBO and HSBO diets. Serum concentrations of glucose, fatty acids, and...”
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Artigo
4
Publicado em 2018
“... (T2 ; 4.2 g P/kg DM) and dicalcium phosphate (T3 ; 5.0 g P/kg DM) in high-grain diets. The animals submitted or not...”
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Artigo
5
Publicado em 2022
“... decrease (P = 0.041) as the dietary LNC contents increased. These results indicate that feeding pig diets...”
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Artigo
6
Publicado em 2013
“..., ruminating and idle was not influenced by the addition of MPM. The feeding rate of DM had a linear decrease...”
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Artigo
7
Publicado em 2013
“... in high concentrate beef cattle diets in tropical regions as in Brazil is not justified by do not alter...”
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Artigo
8
Publicado em 2019
“...ABSTRACT We evaluated the technical feasibility of purified glycerin inclusion in balanced diets...”
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Artigo
9
Publicado em 2013
“...The objective of this work was to evaluate the effects of parboiled rice whole bran (PRWB...”
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Artigo
10
Publicado em 2023
“...This study aimed to evaluate the effects of sunflower meal (SFM) inclusion on the performance...”
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Artigo
11
Publicado em 2018
“... microbes. Animals, microbial and diets effects shape the rumen microbial population what make the rumen...”
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14
Publicado em 2017
“...This trial aimed to evaluate the effects of diets containing corn silage inoculated with...”
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Tese
17
Publicado em 2016
“..., 200, and 30og/kg DM of glycerin replacing corn in finishing beef diets. Glycerin levels did not affect...”
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Tese
18
Publicado em 2023
“... metabolism and maintains the feeding behavior of cattle. The objective was to evaluate the effects...”
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Artigo
20
por Lei,XJ
Publicado em 2017
“... of CRM in laying hen diets did not affect (p>0.05) the egg quality with the exception of decreased...”
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Artigo
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