Showing 1 - 20 results of 23 for search '(( decrease toc decrease pro decrease ) OR ( decrease in decrease burgers effect ))*', query time: 0.83s Refine Results
1
Published 2018
... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...
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Article
3
Published 2012
... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...
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Article
6
... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...
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Master thesis
7
by Ramella
Published 2023
... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...
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Doctoral thesis
8
Published 2014
... cavendishii) obtained under different extraction conditions, and to analyze the effect in pork burgers. The...
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Master thesis
9
Published 2021
... differences. Water activity varied slightly between treatments, only for raw burgers. There was no effect...
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Bachelor thesis
10
Published 2016
... Hídricos, Pró-Reitoria de Pesquisa e Pós Graduação, Universidade Federal de Ouro Preto....
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Master thesis
11
Published 2019
... foi expressa a forma pró ativa da MMP 2, com valores aumentados nos dias 6 e 11, além da detecção dos TIMPs...
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Doctoral thesis
12
Published 2021
... (TOC), a clorofila e a transparência. A riqueza, diversidade, índice de eco-exergia e eco-exergia...
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Master thesis
13
Published 2011
... dos parâmetros do modelo simplificado de Burgers com o aumento da proporção de α-La e/ou GMP na mistura...
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Master thesis
18
Published 2022
... thigmotactic behavior (parameter of distance traveled in the peripheral zone) a decrease was observed...
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Master thesis
20
Published 2019
... in situ (TºC, pH, condutividade elétrica, turbidez, oxigênio dissolvido, sólidos totais dissolvidos...
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Doctoral thesis
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