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decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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“...This provenance study is mainly based on new whole-rock geochemistry data but also involves...”
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Conference object
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“... experimental results was obtained. As siphon breakers intake areas decrease, the siphon breaker effectiveness...”
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Conference object
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“... of chitosan-based films with the establishment of new chemical bonds and the decrease of crystallinity...”
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Article
6
“... and researchers have joined efforts to decrease the amount of synthetic materials used by exploring...”
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Master thesis
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“... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...”
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Master thesis
10
“... elasticity modulus values of films varied due to changing concentrations of gallic acid. Elongation at break...”
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Article
11
“... of CMC in films decreased the tensile strength values of starch-based films and the elongation at break...”
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“...-at-break, thickness, water vapor, and oxygen permeability were not significantly affected with...”
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Article
14
“... polymer composition. A decrease in the salt particle size used to create the porosity caused in general...”
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Article
15
“... contents on tensile strength, modulus of elasticity and elongation at break was studied using a response...”
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Article
16
“... of protein-based bioplastic materials processed by injection molding. The influence of sorbitol...”
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Article
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“...This work aims at characterising polysaccharide-based films without (GA) and with the incorporation...”
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Article
18
“... of lactoferrin. The addition of protein-based compounds also affected gas permeability: a significant decrease...”
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Article
19
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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Article
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