Showing 1 - 20 results of 94 for search '(( decrease toc decrease pro decrease ) OR ( decrease and decrease dairy processing ))*', query time: 0.94s Refine Results
3
Published 2020
Subjects: ...Heat processing...
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Article
5
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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Article
8
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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Article
9
Published 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
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Article
11
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Article
16
... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...
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Master thesis
17
19
Published 2010
... that the combination of these two bacteria on meat and dairy food processing environments may seriously...
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20
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
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